Grand Pacific Cruise Part 2

The cruise has been really fun so far! After visiting Dravuni Island, we hit Samoa, the Cook Islands and French Polynesia. There are five sea days between Bora Bora and Hawaii, during which we’ll cross the equator– which involves a ceremony, going from pollywogs to shellbacks– and that ceremony involves passengers, so I’ve signed up. Apparently it’s pretty messy (meringue, Jell-O, spaghetti sauce…..) so we’ll see if my name gets drawn out of the hat for that 😛 Then we’ll be doing some scenic cruising by Christmas Island, during which we’ll sing Christmas carols and possibly decorate makeshift Christmas trees. It’s the end of July, and we’re on the equator– what better time to celebrate Christmas?? 😀
And before I get to the details of my latest adventures, I’ll start a list of interesting foods encountered on the ship.
– Lemon chicken soup :: Now they say there was chicken, or perhaps chicken broth in this, but upon further inspection those slivers floating around in the broth were actually shreds of lemon. Two words I found summed up this serving quite nicely: DISH SOAP. The lemon-smelling kind.
– Glop and rice and glop :: Seeing this glop (my greatest apologies for forgetting the actual name) at the buffet, it had the 50/50 appeal: 50% chance it could be excellent, 50% chance it could be disgusting. Though it didn’t necessarily taste bad, the essence of it was too weird to go back for seconds. Two words that sum up its taste: BABY POWDER.
And why they’re serving us dish soap and baby powder on this ship is beyond me. Maybe it’s because they’ve got some two thousand passengers to feed and are getting desperate to find food sources, that or else the chefs are being creative. They’re also out of green tea and haven’t restocked! Tsk tsk tsk; overall, though, the meals have been pretty good.
And at night, at sea, it’s really something to go to the unlit front of the ship and look at the gajillions of stars out there!
Let’s get onto some adventures!

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